Basil / Sabja / Tukmaria / Bapji Seeds

Sabja seeds, also known as basil seeds or tukmaria, are tiny black seeds from the sweet basil plant that have a gelatinous coating when soaked in water. They are used in Asian and Middle Eastern cuisines, especially in drinks and desserts like falooda, to add texture. These seeds are rich in nutrients and have health benefits such as aiding digestion, promoting hydration, and supporting bone strength, while also having a cooling effect on the body